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What’s In the Mix
08-27-2009, 01:06 PM
Post: #1
Thumbs Up What’s In the Mix
The main part of your cake - is the cake! But the choice of flavor or type of cake can make a world of difference to the price you are quoted.

The cheapest option is a basic sponge cake, either plain or flavored with vanilla. Other flavor choices can include orange, lemon, chocolate or even carrot. Personally I think you can’t go wrong with a sponge cake, as it will appeal to most people’s tastes.

At the other end of the scale is the cheesecake. At luxurious cheesecake will indulge your guests but will cost you $8 or more per slice because they are more time intensive to make.

I could write an endless list of all the types of cake there are to choose from. Traditionally the cake of choice was a fruit cake. Probably because the top tier was always kept for the christening of the couple’s first born child. Any other type of cake was unlikely to be still edible by the time this occasion came about. But there are no hard & fast rules about the type of cake you should have & really it should come down to personal taste & preference.

Just remember, the more time it takes to make, the more expensive it will be & the more stuff that goes into it - fruit, nuts, alcohol etc. the more expensive it will be.

Angel

“The perfect Wedding Planning with perfect Wedding Favors
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